Local, ethically raised food — directly from our farm to your table.

Family-owned since 1957, Traynor Farms produces pasture-raised beef, chicken, pork, and seasonal vegetables using regenerative farming practices.

• Family owned & operated since 1957
• Pasture-raised & humanely cared for animals
• Free local delivery with minimum order
• Pick-up & pop-up locations available

Food quality starts with how it’s grown.

We raise animals the way we believe food should be raised — outdoors, on pasture, and with care. Our crops are grown using regenerative farming practices that improve soil health, retain water, and support long-term productivity of the land.

The result is better food, healthier animals, and a farming system built to last.

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