Farm Philosophy

Farm Life & Philosophy

We now offer both 100% grass-raised beef as well as grass-raised beef, supplemented with corn.

Our 100% grass-raised beef is fed a diet of grass, nothing else! This results in leaner cuts of beef with a more robust flavour that requires a bit more care to cook and generally has fat which is yellow, occurs naturally.

Our grass-raised, corn supplemented beef is generally a bit sweeter and has more marbling. This is the way we’ve been producing beef for three generations – to great compliments!


We source from several local farmers, through our local butcher shop, who raise chickens in large, well-maintained barns where they are given a diet of grass-based grains.


We source from several local farmers who raise pigs in large, well-maintained pens where they are given a diet of grasses and grass-based grains.



Asparagus, raspberries, red currents, leeks, Roma tomatoes, beefsteak tomatoes, sweet corn, green and yellow beans, peas, radish, carrots, Swiss chard, cucumbers, beets, pumpkins, squash, green and red peppers, white and red onions, zucchini, rhubarb.

Our veggies are hand-planted by our family every year, just outside of our Farm Store. This gives our family and customers the freshest produce possible, sometimes traveling only 60 feet! Seeds are planted into composted soil and then given a heavy layer of mulch.